Mardi Gras dates back thousands of years to pagan celebrations of spring and fertility. When
Christianity arrived in Rome, religious leaders decided to incorporate the popular tradition into
the new faith, so the excess and debauchery of the Carnival season became a prelude to Lent, the 40
days of penance between Ash Wednesday and Easter. Mardi Gras marks the final day of feasting and
revelry before the fasting, prayer and moderation of Lent. So, in its most basic form, Carnival and
Mardi Gras is all about overindulging.
The first Carnival season made its way to the United States via the French. Many historians say the
first American Mardi Gras was on March 3, 1699, when French explorers Bienville and Iberville landed
in Louisiana. As the years passed, the holiday became more lavish -- and more festive.
The first recorded New Orleans Carnival parade occurred in 1827, when a group of students in
colorful costumes danced through the streets.
In New Orleans today, the early weeks of Carnival are marked with elaborate balls. These balls,
which are invitation-only, celebrate the chosen royalty for each krewe, or private club, and also
serve as a "coming out" for the season's crop of debutantes, the daughters of the city's social
scions.
The final weeks, mainly the two leading up to Mardi Gras, are packed with street parades featuring
bands, marching groups and large floats packed with costumed riders throwing beads and other
trinkets to the masses in the streets. Weekly king cake parties are held in neighborhoods, schools
and offices.
By Ash Wednesday, New Orleanians are back at work, albeit a little sluggishly.